Creme caramel

How to prepare. : In a pot on the fire, put the caramel cream powder with the water and milk and stir well until it boils.
Empty the bag of caramel, i.e. burnt sugar, into serving cups and put them in the refrigerator to freeze and solidify.
Pour the hot caramel into cups and place in the refrigerator until it freezes.
When serving, turn the ready-made caramel onto plates and serve the caramel